Mini Microwave Triple Chocolate Cake

HungryGirl.com

Serves: 2

4 tablespoons Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil's Food
4 tablespoons Cool Whip Free, thawed
2 tablespoons fat-free vanilla yogurt
2 tablespoons Hershey's Lite chocolate syrup, divided

Stir together the whipped topping and half of the syrup, and then place mixture in the freezer to firm up while you prep the rest of your dessert.
Next, in 2 very small microwave-safe dishes (like ramekins), combine cake mix and yogurt. (Don't worry if it seems like a small amount. Your cake will puff up -- we promise!) Stir until smooth and blended. Microwave for 1 minute, and then allow to cool for 5 minutes. Once cakes have cooled, remove chocolate topping from freezer, and spoon it over your cakes. Finally, drizzle the remaining chocolate syrup on top. Enjoy!

PER SERVING (entire recipe): 123 calories, 1g fat, 201mg sodium, 28g carbs, 0.75g fiber, 12g sugars, 2g protein -- POINTS® value 2*

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