Overnight French Toast

Serves 8

5 eggs, beaten

¾ cup milk

1 tablespoon vanilla extract

¼ teaspoon baking powder

1 loaf French bread, cut into 8 (1-inch thick) slices

1 package (16 ounces) frozen whole strawberries, thawed

4 ripe bananas, sliced

1 cup granulated sugar

1 teaspoon cinnamon sugar

Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak, turn to coat well. Cover. Refrigerate overnight.

Preheat oven to 450° F. Mix strawberries, bananas and sugar in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.

Bake 20-25 minutes or until golden brown. Let stand 4-5 minutes before serving.