1 1/2 teaspoons
baking powder
1 cup all-purpose flour
2 eggs, beaten
1 cup milk
1 quart of shucked oysters (with liquor)
Cooking oil for frying
Mix baking powder and flour together in a large bowl.
In another bowl,
mix together eggs and milk. Slowly add the egg mixture into the flour mixture
while stirring and mix well to form smooth batter.
Add oysters and
liquor to batter.
Heat about 2
inches of oil in a deep frying pan until very hot. Scoop out about 3 to 4 oysters for each fritter
and fry on both sides until golden brown. Remove from pan with slotted spoon
and drain on paper towels.
Serve with Tarter
Sauce or Cocktail Sauce.
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