Pasta and Cauliflower

Serves 4-5

1 head cauliflower, broken into small florets

1/2 cup olive oil

1 onion, chopped

2 cloves garlic, minced

1 teaspoon chopped fresh parsley

1/4 teaspoon garlic powder

Salt to taste

Ground black pepper to taste

2 tablespoons grated Parmesan cheese

1 pound spaghetti

Cook spaghetti in a large pot of boiling-salted water until al dente.

Meanwhile, steam frozen cauliflower until tender. Alternatively, break cauliflower into flowerets, and steam until tender.

Heat olive oil in a large skillet. Add onion and sauté until golden. Add garlic, and sauté until golden brown. Stir in cauliflower and seasonings.

Drain pasta, and transfer to a large serving bowl. Toss with onion and cauliflower mixture. Top with cheese.