Peanut Butter Yups!

Like Reese’s Peanut Butter Cups? Try this diet friendly version…

hungrygirl.com

1 8-oz. container Cool Whip Free
1/3 cup Better ‘n Peanut Butter, Regular Creamy
4 tbsp. Hershey’s Syrup, Sugar Free

Line a 12-cupcake pan with cupcake holders, or spray pan with nonstick spray. Using a whisk, combine one cup of Cool Whip Free with Better 'n Peanut Butter. Fold in remaining Cool Whip. Pour the mixture into cupcake tin evenly (approx. 2.5 tablespoons each). Top each cup with a dollop of sugar-free chocolate syrup (about 1 tsp.). Freeze. Enjoy. Serves 12.

Serving Size: 1 cup

Calories: 56

Fat: 0.5g

Sodium: 61mg

Carbs: 10g

Fiber: 0g

Sugars: 2.5g

Protein: <1g

Weight Watchers = 1 Point