Pineapple Cheddar Cheese Salad

Serves 4

1 box (3 oz. size) lemon Jell-O
1/4 cup mayonnaise
1 can (13 1/2 oz. size) crushed pineapple, un-drained
1 cup water
1/2 cup sour cream
1/2 cup shredded sharp cheese

Combine Jell-O and water. Heat and stir until Jell-O is dissolved. Beat in sour cream and mayonnaise. Stir in un-drained pineapple.

Chill until partially set and fold in cheese. Pour in a 4-cup ring mold. Chill until firm.