Pineapple Filled Sweet Potatoes

Serves 3 - 4

2 large sweet potatoes
1 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 cup crushed pineapple drained
1/4 cup pecan pieces
1/4 cup miniature marshmallows

Bake sweet potatoes at 450° F for 40 minutes or until soft.

Split potatoes in half lengthwise and scrape out the pulp. Take care not to break shells, place them on a baking sheet.

In a bowl, mash the sweet potatoes with the butter. Add the pineapple, salt, cinnamon and pecan pieces. Spoon back into the shells and top with mini marshmallows.

Bake at 325° F for 20 minutes.

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