Pizzeria Crostini

Cheap Thrills Cuisine by Lombardo & Bui

Serves 10 – 12

French Baguette

Garlic Clove

Tomatoes, sliced thinly

Basil Leaves

Pepperoni, sliced thinly

Mozzarella Cheese, sliced thinly

Parmesan Cheese, grated

Slice Baguette on the diagonal into ½” by 3” slices. Brush tops and bottoms with olive oil.

Toast each side of Baguette for 1 minute, 3” from broiler. Rub one side of each slice with a peeled garlic clove.

Top each slice with:

2-3 slices tomato

1 fresh basil leaf

2-3 slices of pepperoni

1 slice Mozzarella cheese

½ teaspoon Parmasan cheese

Bake in 400º F oven for 1 minute until cheese melts.

Serve warm.