Big
Jim – forbamarebs@aol.com
½ gallon pineapple juice
2 cups sugar (or Splenda)
2 teaspoons vanilla flavor
2 teaspoons almond flavor (this is what makes it special)
Mix together in a gallon pitcher or Jug. (I use a jug for easy transporting and
to shake it well) Add enough water to make a full gallon and shake or stir
well. Pour over crushed ice in a pitcher or punch bowl.
Pour in an equal amount of ginger ale. Serve chilled.
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