1/2 cup melted butter
or olive oil
2 teaspoons lemon juice
1 teaspoon salt
1 tablespoon chopped fresh dill
1/8 teaspoon red pepper
4 salmon steaks, 1-inch thick (about 2 pounds total)
Place melted butter,
lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to
combine. Heat broiler.
Place salmon steaks
on lightly-greased pan and brush with half of seasoned butter. Broil, 5 inches
from source of heat, 5 to 10 minutes.
Turn heat to 400°F,
close oven and bake an additional 5 to 8 minutes.
Brush with remaining
butter blend. Serve.
Yields
4 servings.
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