1 cup white wine
1/2 cup unsalted butter, melted (do not use margarine)
3 tablespoons minced garlic
1 pound shrimp, peeled and deveined
Paprika
Parsley flakes
Mix the wine, butter
and garlic together and pour over the shrimp. Sprinkle with paprika and parsley
flakes. Bake in a 350°F oven for about 6 to 7 minutes. Be careful not to
overcook the shrimp. The shrimp is done when it has turned pink.
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