Salt Cracker Pie

Makes 1 9-inch pie

3 egg whites

1 cup sugar

1 teaspoon vanilla

1 cup pecans, chopped

24 individual saltines

Topping

1 cup whipped topping

2/3 cup coconut

Beat egg whites until foamy. Gradually add sugar and vanilla.

Roll crackers until you have fine meal. Fold crackers and chopped pecans into egg white mixture.

Pour into a buttered 9-inch pie plate and bake at 350 degrees F for 30 minutes. Remove from oven and cool.

Spread whipped topping on pie and sprinkle with coconut.