Slow Cooker Mashed Potatoes

Quick Cooking, Nov/Dec 2000

Trudy Vincent, Valles Mines, MO

Serves 8 – 10

1 package cream cheese (3 oz.), softened

½ cup sour cream

1/4 cup butter or margarine, softened

1 envelope, ranch salad dressing mix

1 teaspoon dried parsley flakes

6 cups warm mashed potatoes (w/o milk or butter)

In a bowl, combine the cream cheese, sour cream, butter, salad dressing mix and parsley; stir in potatoes. Transfer to a slow cooker. Cover and cook on LOW for 2-4 hours.

Stir and serve.