Smithfield Ham Hash

Uses some good ol’ Virginia peanut-fed ham…

Serves 2-3

½ cup butter

1 onion, chopped

2 ½ cups Smithfield Ham, finely chopped

2 ½ cups potatoes, boiled and diced

Salt and pepper to taste

Melt ¼ cup butter in a pan, add onion and sauté until onion is tender. Combine onion, Smithfield Ham, potatoes and salt and pepper in a bowl and mix well. Melt remaining ¼ cup of butter in pan and spread the hash mixture in the pan. Cook over medium heat until brown on the bottom. Turn hash over and cook on other side until brown.

The hash should have a nice brown crust on both sides when done.