Smoked Salmon Stuffed Belgian Endive Boats

The ArcaMax Chef

Serves: 6 - 8

6 ounces smoked salmon, chopped
One half cup mayonnaise
One half cup Parmesan cheese, grated
One quarter cup green onion, chopped
1 Tablespoon fresh lemon juice
2 Tablespoons fresh dill, minced
2 Tablespoons olive oil
Salt and pepper to taste
4 large Belgian endives

Combine all ingredients except endive in a bowl and mix well. Fill endive with mixture and chill in the refrigerator until ready to serve. Endive is a form of lettuce that has small oblong heads. When the leaves are pulled away from the head they resemble a small boat; just perfect for stuffing.

The Skinny: Use light or low fat mayo.