Squirrel Bake
Serves 4 – 5
4 squirrels, dressed
Salt
Lemon pepper
Flour
1 can beef or chicken stock
¼ cup Lea & Perrins Worcestershire sauce
2 tablespoons parsley
2 tablespoons onion juice
1 clove garlic, minced
1 bay leaf
1 can mushroom slices
Preheat oven to 350 degrees F.
Sprinkle squirrels with salt and lemon pepper. Dredge in flour. Brown in roasting pan. Add remaining ingredients. Bake for 45 minutes. Reduce heat to 300 degrees and bake slowly until fork tender.
Serve with baked potatoes and green vegetable of choice.
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