Strawberries with Tequila and Black Pepper

Cooking Light, Jul/Aug 1995

Servings 6

6 cups strawberries -- halved

1/2 cup orange juice

1/4 cup tequila

2 teaspoons freshly ground pepper

2 teaspoons balsamic vinegar

Mint sprigs -- (optional)

Combine the first 5 ingredients in a bowl, and toss well. Cover and chill 3 hours, stirring occasionally.

Serving Ideas : Garnish with mint sprigs, if desired.

77 Calories

1 Fat

1 Protein

13 Carbohydrate