Strawberry Surprise
Shawna Hamilton,
1 box vanilla wafers – crushed
½ cup butter
1 cup powder sugar
2 egg yolks beaten
2 egg whites beaten
½ cup chopped walnuts
4 cups cut strawberries
12oz tub Cool Whip
Hold out ½ cup wafer crumbs for topping. Place the
rest of the crumbs in 9X12-inch pan.
Cream butter & sugar, add beaten egg yolks and
mix well. Fold in beaten egg whites and chopped nuts.
Spread mixture over crumbs. Cover with strawberries. Spread
Cool Whip over strawberries. Sprinkle the
½ cup wafer crumbs on top.
Refrigerate for 24 hours and serve cold.
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