Stuffed Bacon-Wrapped Dawgs

Serves 4-6

4 slices bread, cut into ½ inch cubes

2 tablespoons onion, chopped

1 tablespoon parsley, finely chopped

¼ teaspoon dry mustard

3 tablespoons water

6 frankfurters

6 slices bacon

Salt and pepper to taste

Combine first 4 ingredients; add enough water to moisten, and mix well. Season to taste with salt and pepper.

Slit frankfurters lengthwise, cutting almost through; stuff with bread mixture. Wrap a bacon slice around each frankfurter, securing with a wooden pick. Place in a shallow pan and bake at 400 degrees F for 15 to 20 minutes.

265 Calorie

20 Fat

10 Protein

10 Carbohydrate

34 Cholesterol

829 Sodium