Three Bean BBQ Bean Bake

Serves 14

1/2 pound ground beef

1/2 cup chopped onion

1 can (55 ounces) pork and beans

1 can (16 ounces) kidney beans, rinsed and drained

1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

1/2 cup ketchup

5 bacon strips, cooked and crumbled

1/3 cup sugar

1/3 cup packed brown sugar

1/3 cup barbecue sauce

2 tablespoons molasses

2 tablespoons prepared mustard

1/2 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon pepper

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.

Transfer to a greased 3-qt. baking dish.

Cover and bake at 350° F for 1 hour or until beans reach desired thickness.