Tomato, Cucumber and Chickpea Salad

1 can Garbanzo beans (aka chickpeas)
1 large tomato, chopped
1 large cucumber, chopped
1 small onion, chopped
Balsamic Vinaigrette

Rinse & drain the garbanzo beans. Add to tomato, cucumber and onion.
Toss mixture with the vinaigrette.

Refrigerate for about 15 minutes before serving.