Tomatoes, Peaches and Goat Cheese

Makes: 6 servings

1/2 cup white balsamic vinegar

1 clove garlic, minced

2 tablespoons brown sugar

2 tablespoons olive oil

1/8 teaspoon salt

1 large peach, peeled and diced

2 tablespoons fresh basil, chopped

2 pounds, tomatoes, sliced

3 ounces goat cheese, crumbled

1/2 cup toasted pecans, coarsely chopped

Freshly ground black pepper, to taste

Cut tomatoes into roughly 1/2 inch thick slices.

Whisk together vinegar, garlic, sugar, oil and salt. Stir in peach and basil.

Spoon mixture over tomato slices. Top with cheese and pecans. Season with freshly ground black pepper.