Dwayne George’s Turkey Jerky

National Wild Turkey Federation [NWTF]

Serves 4

1 pound boneless turkey

1 teaspoon salt

¼ teaspoon pepper

1 teaspoon garlic powder

2 tablespoons Worcestershire sauce

2 tablespoons liquid smoke

Cut turkey into even sized strips.

Mix salt and remaining ingredients in a medium-sized bowl.

Combine turkey with marinade. Cover and refrigerate for six to twelve hours.

Cover oven rack with foil. Place turkey on foil. Bake at 160° F for four hours. Turn, and bake another four hours.

Done when meat becomes stiff but still bends easily.