Turkey Sandwiches with Gorgonzola, Strawberries and Chive Mayonnaise

Jesse Cool, CA

4 Sandwiches

¼ cup mayonnaise

1 tablespoon finely minced chives

½ teaspoon sugar

¼ teaspoon freshly ground pepper

8 slices sourdough bread

4 ounces Gorgonzola or other blue cheese, crumbled

4 – 6 large strawberries, thinly sliced

12 ounces sliced cooked turkey

In a small bowl, stir together mayonnaise, chives, sugar and pepper.

Even sprinkle 4 slices of bread with Gorgonzola cheese; arrange strawberries over cheese. Top each sandwich with one-fourth of the turkey.

Spread each of the 4 remaining bread slices with one-fourth of the chive mayonnaise; place over turkey. Cut sandwiches in half.

Note: Use turkey thigh meat if available. The richer flavor of the dark meat is delicious with the pungent blue cheese and sweet strawberries.

700 Calories

27.5 Total Fat

44 protein

65 Carbohydrate

100 Cholesterol

1285 sodium

4 fiber