Wakefield Coleslaw

Virginia Diner, Wakefield, VA

Serves 6-8

1 ½ cups mayonnaise

½ cup distilled white vinegar

1 cup sugar

½ teaspoon salt

1 cabbage (2 pounds), cored and shredded

1 large carrot, grated

1 medium green bell pepper, cored, seeded, and grated

1 rib celery, strings removed, grated

In a large bowl, whisk together the mayonnaise and vinegar until smooth. Add the sugar and salt; whisk until thoroughly blended. Add shredded vegetables. Mix well, cover, and refrigerate for at least 1 hour before serving. Adjust seasoning and serve.