Wild Boar in Honey Sauce

2 pounds boar loin
3/4 cup honey
1/4 teaspoon Pepper
1/4 teaspoon Sage
1/4 teaspoon salt
Olive oil
1/4 cup port or sherry
2 cloves garlic

Cut loin into medallions, cross-grain, and shape with meat hammer. Sprinkle with pepper.

Brown both sides of meat in skillet over medium heat and remove. Add garlic, honey and spices and stir. Return meat to pan and heat for 1 minute, turning several times.

Remove meat and place in serving dish. Deglaze pan with wine and pour over meat. Surround with small glazed carrots, peppers, other vegetables and small potatoes and then serve.